Recipe Review
Today’s
Recipe and Location: Pork Chops with Apples and Grits
Found
in: The Pioneer Woman Cooks: Food From my
Frontier
Page 200 - 203 Copyright: 2012 Harper Collins
I figured out that there are
427 calories per serving of pork and apples, and 479 calories of grits if 6
servings are made. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
The
pork chops weren’t special but just normal. This may be my fault because I have
a wonderful spice for chops, but I didn’t use it because I am trying to be 100%
faithful to Ree’s recipe. Next
time I will try the spice and see if that makes for better chops. The apples
were warm on the tummy and the rich maple flavoring was an interesting texture
and taste.
As
to the grits, they were spectacular. I loved the bacon and cheese because it
made them so filling. Eating this dish took me right back to living in Panama
City, Florida and the yummy grits at Harbor House
Restaurant on the beach. To me, there is nothing better for breakfast, lunch,
or dinner than cheese grits. They
are so filling and rich to eat. This is one southern food that is amazing and
one I will never forget.
Today’s
critics:
Brandy: Pork chops with apples and syrup -
good, gave the pork chops a flavor boost, didn't care for the grits, maybe
mashed potatoes would be better.
Random Reflections
On my drive a few
weeks ago through the east side of St. Charles, I came upon another interesting
house at the corner of 2nd Avenue and Park. This beautiful home
reminds me of a southern plantation home. I love the tall columns and the floor
to ceiling windows. There is so
much detail work that this older home is breathtaking. I love the wrought iron fence and
lighting. This home shows great craftsmanship! Up close the detail on this house is outstanding! Drive by and enjoy the view.
East side of St. Charles |
Irksome Ideas and Images
This
is not really an irksome issue but one of discomfort. One of the things I do not like to see is a cross at the
side of the highway. I understand
that some people feel the need to honor their deceased family members but it
really bothers me to see them.
I
guess that I am just not a big fan of gravesites at all. I would prefer to be cremated and
sprinkled in my garden than be buried underground. I want people to remember
how I was in the world rather than think I am under the soil in a particular
place.
This
is a hard issue but one I must learn to deal with by myself. I must honor the
needs of the grieving rather than think about myself and how I feel. Oh well – I’ll just continue to look
away as I pass the roadside crosses.
A sad moment on Butterfield Road It is a little blurry - yikes! |
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