Week 32 Friday (8/22/14)

Recipe Review      

Today’s Recipe and Location:           Mixed Berry Shortcake

         Found in: The Pioneer Woman blog

http://thepioneerwoman.com/cooking/2013/03/mixed-berry-shortcake/

         This photo looks so refreshing. I wish I could eat berries. All the fun summer food always includes some type of berry. There are four types of berries in this dessert. This is a berry lovers dream. This one needs to be made really soon as the great fruit will be gone in no time.

Fabulous “Family and Friends” Food

My sister, Susan’s, Apple Crisp

Ingredients:

6 cups diced Golden yellow apples, not Granny Smiths

1 cup of granulated sugar

2 Tblsp. cornstarch

1 Tblsp. cinnamon

1 cup melted margarine (I would have to use butter)

1 cup brown sugar

1 cup all-purpose flour

1 cup oatmeal

½ teasp. salt

½ cup chopped pecans

Directions:

         In a large bowl, mix the apples, white sugar, cornstarch and cinnamon.

         Now, spray a 9 x 13 inch pan with Pam or something similar. Pour the apple mixture into the pan and spread it around.

         Next, create the crisp portion by combining the remaining ingredients together and then sprinkle it on top of the apple mixture.

         Bake in a 375 degree oven for 35 minutes.

Susan, this sounds amazing. You really are one heck of a cook!