Recipe Review
Today’s
Recipe and Location: Mulled
Apple Cider
Found in: The Pioneer Woman blog
I figured out that there are
93 calories per ½ c. serving, if 12 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
Here is the base of herbs and maple syrup. All I had left to do was pour in the apple juice and let it simmer for 30 minutes. OMG Ree, this is a fabulous drink. |
If you love the smell of the
Thanksgiving/Christmas holiday, then you will love this wonderful cider. I must
confess that I screwed up a part of the recipe. Somehow, I thought that you add
the zest of the lemon and orange to the pot, when she meant to add the rind.
Mine tasted absolutely amazing, but I think you would have had even more citrus
flavor with the entire rind in the pot. I do have some yummy lemon and orange
floaties which add so much to the mug. This is something I always want in my
fridge to heat up now that the weather is taking a turn.
Random Reflections
I
was walking through Walgreen the other day and started noticing things that
have been around for my 58 years and are still sold. The more I walked the
aisles, the more I found. It brought back a lot of fun memories.
Maybelline Great Lash is not only still here but a major seller. Wow! |
Okay, these are not Lee Press on Nails, but they definitely share the same idea. I do have to say that these made me smile. |
I will always remember the Herbal Essences commercials. I love that Clairol still makes this one. |
The bottle is much more attractive now, but White Rain is a tried and true product. |
Boy, have Bandaids come a long way. These are so darn cute, and all we had were plain old beige ones. |
I can't imagine a life without Vaseline. It has always been in my medicine cabinet. |
I think my Grandma had and used these two, also. |
I used to love these commercials. |
Every home has a stack of these cards. |
I think I was a strange kid because I have always liked the taste of good ole' Pepto-Bismol. |
Nowadays, it has a cherry flavor when as a kid I thought it tasted like chalk. |
Helpful Home Hints
One
of the things that my neighbors and I do yearly, is to have our blacktop
driveways sealed. We have missed one or two sealings, but we almost always have
this done. I keep up on this, so that my driveway will last and be in good
shape. My driveway is 16 or 17 years old and it looks almost new. This is
because I strongly believe in preventative maintenance. I have passed some driveways in my neighborhood that are a mess. I guess I was always taught by my parents to be proactive,
instead of reactive. I place a lot of value on my home, so I try to always take
care of it.
A
fun fact to know and share: I live on a street that only has five homes. The five
of us frequently band together to order work done. Each year we have ordered
our landscaping work together as well as the driveway sealings. We always get a
reduced rate because the companies can spend the entire time on our street
without having to travel. This saves the company money as well as the
homeowners. Consider organizing some jobs together, and save a buck or two.
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