Happy Birthday Jenny!
Recipe Review
Today’s
Recipe and Location: Thai
Beef with Peppers
Found
in: The Pioneer Woman blog
I figured out that there are
340 calories per serving, if 10 servings are made. (Please note that the calorie
counts vary depending on the specific brands of ingredients that you choose to
use.)
This is so yummy! |
It was worth it to have 10 servings of this dish |
This is one of my
favorite Ree recipes. I love this
recipe, because the flavors are fabulous. The Thai marinade adds so much to the
meat as well as the final dish. The peppers add a great flavor and also the red
color makes the dish appealing to the eye. Try this one for sure!!!!!
Fabulous “Family and Friends” Food
Company Casserole
(serves 6 to 8)
Ingredients:
1 (8
oz.) pkg. noodles
1 lb.
ground beef
3
Tblsp. butter
2 (8
oz.) cans tomato sauce
1 c.
cottage cheese
1 (8
oz.) pkg. cream cheese
¼ c.
sour cream
½ c.
green onions, chopped
1
Tblsp. green pepper, chopped
2
Tblsp. butter, melted
Directions:
Cook
noodles and set aside. Brown the meat in 3 Tblsp. butter. When finished, drain
the meat, then add in the tomato sauce. Remove from heat.
Combine
cottage cheese, cream cheese, sour cream, onions, and green pepper. Spread half
the noodles in a greased casserole dish. Cover with the cheese mixture, then
the remaining noodles. Pour 2 Tblsp. butter over it. Lastly, put the meat sauce
on top. Bake at 350 degrees for 30
– 45 minutes.
This
dish can be made a day before serving.
Special Event
Monday night was the Christmas Bunko Party
at Marge Rea’s home. I love games and can add Bunko to the list. We each
brought a while elephant gift to enjoy. Here, are some photos from the party.
This is Birdie, Marge's Aunt |
Waiting to play |
Having a good time |
Everyone brings a dish to pass, and this was quite a spread. |
The white elephant gifts are ready to be opened. |
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