Recipe Review
Today’s
Recipe and Location: Veggie
Chili
Found
in: The Pioneer Woman blog http://thepioneerwoman.com/cooking/2015/02/veggie-chili/
This is an interesting chili,
but there are four different kinds of beans and zucchini in it so it definitely
not for me. My Mom would love this because she makes a lot of dishes with a lot
of beans in it. I am sure it is much better for you than the meat version, but
basically I am a meat and potatoes girl so I’ll pass on this dish. I am sure all of you will love it,
however.
I promise to cook tomorrow and share the pictures.
Stay tuned tomorrow for a rich three ingredient dessert. Oh My!
Random Reflections
I
was looking through Ree’s blog, The
Pioneer Woman, and I continue to be amazed at this brilliant woman. She
must have endless energy. She home schools her four children, and then writes a
blog on the side. She is an amazing cook who has published three cooking books
that are the best buys out there. You may not know it but she is also a
professional photographer who shares photos of her food as well as those she loves
in her life. She has written four children’s books about her bassett hound
named Charlie. She lives on a beautiful ranch in Oklahoma with her gorgeous
husband, Ladd, who she lovingly refers to as Marlboro Man. Whew! I am tired just listing a few of her
accomplishments. I highly admire
her for it all. Way to go, Ree. You are my hero.
Irksome Ideas and Images
One
of the favorite foods in my life is pizza. To be specific – I adore a
pepperoni, black olive and extra cheese dream. The problem with my favorite
dish is that once it comes out of the oven, I cannot stop myself from eating it
before it cools. This doesn’t
sound like much of an irksome problem until the peeling begins. I swear that
the entire roof of my mouth peels away within minutes of finishing my dinner.
This is so stupid because I have done it so many times that you would think the
roof of my mouth would be permanently scarred. Oh well – will I ever
learn? I doubt it.
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