Recipe Review
Today’s
Recipe and Location: Loaded
Cornbread
Found
in: The Pioneer Woman Cooks: A Year of
Holidays
Pages: 20 - 21 Copyright: 2013 Harper
Collins
I figured out that there are
231 calories per serving, if 8 servings or 185 calories if 10 servings are
made. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
I have not enjoyed
Ree’s cornbread recipes in the past. I must say that this one was a wonderful
surprise. The peppers and garlic made it so flavorful. I ate my slice warm when
it was just out of the oven, and it was great. I am so happy that I decided to
try another recipe.
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| First, I cut up the peppers They are so flippin' beautiful |
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| Now, I added together the dry ingredients |
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| I added an egg to the milks |
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| Stir together the wet ingredients Next, I mixed the wet and dry together Then, pour the new combined mix on top of the veggies |
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| The final product - a beauty! |
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| Here it is after I took my slice. Just look at the goodies on the bottom. |
My Gorgeous Girls
Sage
and Willow are having a lot of trouble walking through the backyard. The snow
is so deep and hard to navigate. Here
are some pictures on a windy day when snow kept blowing off of the roof and
covering my poor little girls.
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| Willow looks a little windblown A definite bad hair day |
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| Why does Sage always stick her nose in the snow? |
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| Weird picture |
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| Can we come in yet? |
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