Monday, September 21, 2015
What the Beck???
Recipe Review
Today’s
Recipe and Location: Hot Cross Buns
Found in: The Pioneer Woman Cooks: A Year of Holidays
Pages: 89 - 92 Copyright: 2013
Harper Collins
I figured out that there are
408 calories, if 24 servings are
made. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
I
really liked these buns. They do take some time to make, because I needed to
allow time for the dough to rise initially. The dough took a little over an
hour to rise up, so while I waited I made the spice-fruit mixture. I did not
add the raisins, as I really don’t like them. Once it was done rising, I
sprinkled on the spice mix atop the rolled out dough. Then, I refolded the
dough and rolled it out again, and then repeated this process again. The last step was to pinch off the
dough and roll it into balls. One again, I had to let the rolls rise for about
45 minutes. Then, I coated each with an egg wash and baked them. The final step
occured after the buns had completely cooled. Then I made the icing and drew an
“X” across each bun. They are so
good and have a slight flavor of the cinnamon. These time consuming buns were
worth the wait. They would be great with a hot cup of coffee or tea.
|
The ingredients |
They were a hit with Michael Serpico!
Ballard Creek at Potawatomie Park
The Sixth Avenue house revisited
This
is an update on the Sixth Avenue house that was for sale last year. It was
finally sold, and is now being divided into condos. I spoke to one of the
workman who said that they are trying to keep the integrity of the outside
while dividing the inside. There
is something about this old house that I love.
|
They're workin' hard on the reno |
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