What the Beck???
Jalapeno Cheese Bread
Here are the ingredients that I used to create this recipe.
I began by combining the butter, olives, jalapenos, and chilies.
I added in the sliced green onions.
The mayo was added next to the mix.
I couldn't find any white cheddar, so I added regular cheddar.
I then put in the pepper jack cheese.
Now it was just a matter of mixing it all together.
I split the bread in half.
I spread it over the the bread, and then wrapped it in foil.
This is the little sample that I ate.
These can be frozen to use for an upcoming party.
When I cook them in the oven, I just lay the
foil flat and cook for 20 minutes.
Recipe Review
Today’s
Recipe and Location: Jalapeno Cheese
Bread
Found in: The Pioneer Woman blog
I figured out that there are
516 calories, if 8 servings are
made. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
This bread is fabulous! I already loved Ree’s Olive bread and
this one is also wonderful. I was
blessed the day that I discovered The Pioneer Woman. I am having so much fun cooking her recipes.
Here are the ingredients that I used to create this recipe.
I began by combining the butter, olives, jalapenos, and chilies.
I added in the sliced green onions.
The mayo was added next to the mix.
I couldn't find any white cheddar, so I added regular cheddar.
I then put in the pepper jack cheese.
Now it was just a matter of mixing it all together.
I split the bread in half.
I spread it over the the bread, and then wrapped it in foil.
This is the little sample that I ate.
These can be frozen to use for an upcoming party.
When I cook them in the oven, I just lay the
foil flat and cook for 20 minutes.
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