What the Beck???
Check out the bottom of this blog
for a clue about my next entry.
Peach Dumplings
These are the ingredients that I used to create this recipe.
I unrolled the crescent rolls on the
counter and separated them.
I put a frozen peach on the large end of the roll
I then rolled them up and put them
in a disposable bread pan
This recipe made 16 dumplings.
In a medium bowl, I mixed the melted butter
with the sugar
I added in the vanilla, and stirred it just a few times.
The last step was to pour the pop over the
mixtures, and then add the cinnamon.
I just wrapped foil over the top of each pan
Check out the bottom of this blog
for a clue about my next entry.
Peach Dumplings
Recipe Review
Today’s
Recipe and Location: Peach Dumplings
Found
in: The Pioneer Woman blog
I
figured out that there are 449 calories, if 8 servings are made, or 251 calories if 16 dumplings are made.. (Please note that the calorie counts vary depending on the
specific brands of ingredients that you choose to use.)
I
love Ree’s fruit dumpling recipes!
This is the second type that I have made, and they are wonderful. My Mom
and Ron loved them, too. These would be a great dessert for a party.
counter and separated them.
in a disposable bread pan
mixtures, and then add the cinnamon.
and delivered them to three family members.
Here is a clue to my topic on Monday.
Do you have any idea what my next topic is???
Here is a clue to my topic on Monday.
Do you have any idea what my next topic is???
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