Sunday, August 21, 2016

Sunday, August 21, 2016

What the Beck???

Recipe Review

Today’s Recipe and Location: Waffles

Found in: The Pioneer Woman Cooks: Dinnertime

Pages:  4 - 5  Copyright:  2015 Harper Collins  OR

http://thepioneerwoman.com/cooking/waffles/

I figured out that there are 297 calories, if 8 servings are made. (Please note that the calorie counts vary depending on the specific brands of ingredients that you choose to use.)

I love, love, love these waffles.  The flavor is amazing!!  I shared a several with the Serpico family, and got a thumbs up from them.  I was quite excited with my new waffle maker, too.  So easy to use, and even easier to clean!!!

 This is my new fabulous Oster individual waffle maker.

It divides each waffle into four connected 

pieces. So, if I just want a fourth or half, 

I can just put the dough in those sections.  

Of course, I ate the entire thing and have no regrets.

Is there ever too many small appliances???

Good Lord I hope not, because I

have sooooooo many now!!

Now, on to the creating of the recipe.

 These are the ingredients that I used to create this ingredient

 I sifted together the dry ingredients.

 I added the egg yolks to the milk 
(apparently a little white was also in the bowl - oops!)

and the vanilla 

 I put the egg whites in a bowl, and whisked 
them for what seemed like forever.  I kept 
going until they were a little bit stiff.

 I gently mixed the wet and dry ingredients together.

I added in the butter and egg whites
and GENTLY stirred them together

 The batter is now ready for waffle iron

Ree's were very done and crisp.
Mine were as done as the waffle iron's highest
setting, so I will have to try to figure out how
much more time to add after the done light 
goes on, in order to make them exactly like Ree's.

 I can't wait to make them again.  YUM! YUM!