What the Beck???
Herb-Roasted Prime Rib
I began by going to the grocery store to buy the rosemary,
sage, and thyme. I chopped them up to go into the rub.
In a blender I add the herbs, spices, and some olive oil.
Then, I added in salt,
pepper, and
and garlic.
This is what the rub looks like after blending.
I coated both sides of the roast and put it in the oven.
I had to flip the roast over after I took this photo,
because it should be put in the pan with the fat side up.
I cooked it pretty rare, because I was freezing the
portions. If I cook it this rare, it turns out medium
rare after microwaving it.
I have already eaten some of this roast and it was
marvelous. I find that eating beef for dinner fills me
up for the entire evening.
Recipe Review
Today’s Recipe and Location: Herb-Roasted Prime Rib
Found
in: The Pioneer Woman blog
Calories
vary depending on serving size.
This
rub was absolutely fabulous. I bought the boneless rib roast at the local
butcher called Boone’s Butcher Shop. I didn’t buy the most expensive cut, but
selected the prime cut which was still expensive. I bought an 8.27 lb. roast and it cost me $79.31. It seems
like a lot, but I got 13 dinner servings out of it. That means each serving was
about $6.00, and that is pretty good for a filling dinner portion.
sage, and thyme. I chopped them up to go into the rub.
Then, I added in salt,
I had to flip the roast over after I took this photo,
because it should be put in the pan with the fat side up.
portions. If I cook it this rare, it turns out medium
rare after microwaving it.
marvelous. I find that eating beef for dinner fills me
up for the entire evening.
Here are the portions ready to go into
the freezer for another day. I can't wait
to chow down on this wonderful meat.
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